Posts tagged "Food"

Pairing Wines With Daring Food at Lola's of Great Neck

Pairing Wines With Daring Food at Lola's of Great Neck
Torchon of foie gras is a cold preparation of sliced foie that is a signature of the restaurant, and used in tasting menus, as well as an option on the appetizers section of the a la carte menu. We offer customers three by-the-glass wine offerings for …
Read more on Huffington Post (blog)

'New York Drinks New York' initiative under way
One tack might be borrowing and tweaking this idea by New York's foundation, which is luring sommeliers and media reps to wineries in several locations north of North York City with the promise of wine tastings and dinner. Granted, I have no clue what …
Read more on Patriot-News (blog)

Good Food Awards Winners Announced: Patric Chocolate Wins Again

San Francisco, CA (PRWEB) January 26, 2012

The second annual Good Food Awards recognized 8 tasty, authentic and responsible craft chocolate makers in an awards ceremony on January 13, 2012 at the iconic San Francisco Ferry Building. The craftspeople, their food communities, judges and media attended the standing room only, 400-person gathering. The evening was a celebration of regional diversity and momentum, energy and collaboration surrounding a maturing artisan food movement. American food producers were honored for enhancing their own local food communities, and creating food and drink that epitomize American craftsmanship.

Back in the 80s, I never could have dreamed how huge the change was going to be, said keynote speaker Ruth Reichl, Editorial Consultant for Gilt Taste. We now live in a country that has the best produce in the world; we are reclaiming our edible heritage. This is our chance to thank the tireless efforts of artisan producers for giving us the America we once dreamed we could have.

The following day, many thousands more took part in the celebration of Americas food artisans by attending the Good Food Awards Marketplace and new Beer & Spirits Garden. There, craft-chocolate maker, Alan “Patric” McClure of Patric Chocolate met the other Good Food Award winners and took the time to share his love of the craft.

The energy at the ceremony and marketplace this year clearly reached a fevered pitch, with some people treating us almost like food celebrities. It is exciting and mind blowing that we can have such a positive impact on so many people through the commitment of crafting delicious and responsibly-made chocolate, commented Alan “Patric” McClure maker of the award winning chocolate bar, Signature 70% Blend. People really want to understand what makes great chocolate more than they ever have before. It is incredibly heartening.

ABOUT PATRIC CHOCOLATE

Patric Chocolate, founded in early 2006 by Alan Patric McClure, was one of the first craft chocolate makers in the US to make chocolate from scratchfrom bean-to-bar.

Patric is currently one of the most respected chocolate makers in the US, having received praise from the likes of Gourmet Magazine, the New Yorker Online, the LA Times, Forbes, and Food & Wine Magazine.

Since 2006, Patric has expanded its product line to include some of the best single-origin dark chocolates in the world. This has garnered Patric Chocolate a 2011 Good Food Award, recognition as a Best New American Chocolate by Food & Wine Magazine and now a 2012 Good Food Award win for Patric Chocolate’s Signature 70% Blend. McClure plans to expand the product line yet again in 2012, with the creation of several additional premium chocolate bars never before seen in the chocolate market.

ABOUT GOOD FOOD AWARDS

Now, in its second year, awards were given to winners in eight categories: beer, charcuterie, cheese, chocolate, coffee, pickles, preserves and spirits. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good. It also connects producers to a network of national buyers who seek out foods that meet the holistic Good Food Awards criteria.

The second annual Good Food Awards offers a platform for producers to take their craft to the next level, providing real business benefits and a network of like-minded peers in the form of the Good Food Guild. For many, the recognition of their craft and philosophy is long overdue. The movement is growing as retailers and the industry recognize and support the Good Food Award winners.

SPONSORS

The Good Food Awards would not have been possible without the generous support of its many partners: Whole Foods, Gilt Taste, Williams Sonoma, Bi-Rite Market, Foodzie, DPEM, the San Francisco Ferry Building and CUESA.

KEY LINKS

Good Food Awards Winners: http://bit.ly/GFAwinners2012

Good Food Awards website: http://www.goodfoodawards.org

Ceremony and Marketplace Gallery: http://bit.ly/gfaphotos2012

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Find More Wine Press Releases

Wine and food: A perfect pairing

Wine and food: A perfect pairing
Match mild foods with mild wines, and big, flavourful foods with big, flavourful wines. For example, pair a bold and powerful red wine like a Chateauneuf du Pape with something robust like a veal burgundy stew (veal slowly cooked in Pinot Noir wines …
Read more on Deccan Chronicle

Torres wines show off a sense of character – and it's that kind of …
You've probably sipped a Torres wine, and if you haven't heard the name before today, the next time you're out shopping I'll bet you spot one. Torres makes the Spanish red wine with a plastic bull attached to the bottle, Sangre de Toro; the 2010 is in …
Read more on Daily Mail

Taos Winter Wine Festival sets table for fine food and drink
Napa Valley may be more familiar to wine-lovers, but New Mexico is the rightful heir to the United States' oldest wine traditions, according to the New Mexico Wine Growers Association. In 1629, Franciscan Fray Gracia de Zuñiga and a Capuchin monk named …
Read more on Taosnews.com

Atlanta restaurant reviews of some unique cafes

Atlanta is an enormous sprawling city. It has places where you might dine and numerous sites which you could see. There are some very exclusive dining destinations there. Read on for Atlanta restaurant reviews on some really special eateries.

Ten Degrees South – This really is a distinctive restaurant that specializes in cuisine from South Africa. Though its menu hardly ever adjustments, its unusual character is tough to keep away from. It has an ideal romantic setting as it truly is in an extremely cozy home in Buckhead with romantic fire from burning wood. There is an amazing bar in back of this restaurant usually with some live music.

You can find widespread items on the menu like beef curry, lamb and steak nevertheless you might be adventurous. You may order one thing different such as Cape Kingklip, boerewors, peri-peri chicken, ostrich, biltongs and sosaties all prepared utilizing the spices of South Africa. These dishes are why this restaurant attributes on our Atlanta restaurant reviews editorial. You could also attempt the common bobotie.

Imperial Fez – You’ll discover the finest Moroccan cuisine here, which warrants a mention in our Atlanta restaurant critiques. You will not forget this encounter in a hurry. This restaurant hosts many events through the course from the month like classes for belly dancing, night by the fire and cooking with their chef Rafih. You need to not miss the 5 course dinner for anything.

It includes principal dish of your choice like fish, Cornish hen, beef or lamb along with the common Harrira soup that is served with delicious Moroccan Bread, appetizer using the Cornish hen, a range of healthful Moroccan salads of one’s selection, spicy eggs, roasted almonds and cinnamon, desert pastry, cocktail of fresh fruits and hot Moroccan Mint Tea.

Café Intermezzo – This restaurant is located within the region of Perimeter Mall. It really is a European style classy coffee home. It has among the largest menus involving coffee drinks in town with numerous drink choices which is why it finds its way into our Atlanta restaurant critiques. The café will be the ideal spot for romantic meetings, nice luncheon or entertaining girls’ night out.

The café not simply offers vast assortment of liquors, wines, teas, beer and coffee beverages but also serves deserts made in-house each day. As they are on display close to the bar be cautious as it can really tempting! They’ve extremely light, nice fare menu. The avocado and chicken mango wrap is very well-known. Incidentally you can find 2 far more outlets at airport and downtown. All locations supply distinct atmospheres that make them exclusive. They’re all worth trying.

Tierra – This really is an authentic Latin American, Caribbean bistro situated in Buckhead. Its doors were opened in 1999 by a husband wife duo. Their menu consists of fish, pork, shrimp, beef, chicken and also veggies dish which are all made with Caribbean flavor. You ought to not miss the cajeta crepes or Tierra dulce-de-leche ice-cream which is why the café earns a place in this Atlanta restaurant reviews list. You may not regret it!

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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment. In "Wine Bar Food," acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including: Flaming Ouzo Shrimp (from Athens) Pork Ribs with Garlic, Chilies, and Tomato (from Naples) Pea, Bacon, and Pecorino Salad (from Nice) Amaretto Polenta Pound Cake (from Venice) Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, "Wine Bar Food" has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.
List Price:
Price: 25.48

Vacu Vin Stainless Steel Wine Saver Gift Set
The Wine Saver is a vacuum pump which extracts the air from an opened bottle and reseals it with a reusable rubber stopper. It slo…

Pedrini Wine & Bar Two Prong Corkpuller with Sheath
Pedrini’s Wine and Bar selection is dedicated to the Art of Drinking! The unmistakable Pedrini design uses the brilliance of stee…

Pedrini Wine & Bar Pocket Waiter’s Corkscrew Soft Grip
Pedrini’s Wine and Bar selection is dedicated to the Art of Drinking! The unmistakable Pedrini design uses the brilliance of stee…

Small Wine Refrigerators Are Big

Bottles sipping can get even far more nice if the consume has been cooled formerly; doing so is why bottles fridges had to be invented. If you perceive that you are a frequent social gathering thrower or you in most cases invite wine bottle drinkers over, maybe you might look at the size of the the wine refrigerators that you are understanding as an choice in the equipment store, whether or not it be in the north shore ma real estate area or the Hawiian islands. Some wine refrigerators can store 12 bottles or even less inside, while others can go up to 700 bottles. These that store a greater number of bottles are also called wine cooling cabinets.

The wine coolers can – like any other refrigerators – rely on a compressor system or on a thermoelectric system that keeps the temperature low. The former has the disadvantage that it is noisier while the latter is more silent and it is also environment-friendly using less energy. Wine refrigerators can be built-in or free-standing like any other type of refrigerators. Either way the exterior designs make them very smart-looking and most models are nowadays provided with a digital system that can help you control the temperature inside. They have become quite a fashion so prices are not so high as some might imagine; manufacturers are surely interested in selling as many as possible in order to gain profit, so the price range has to stay within affordability limits, which vary from region to region. A California white will always cost less in CA than in north shore real estate or other transcontinental locations.

Drinkers of both white and red wine rely on dual zone wine refrigerators. These coolers have two separate compartments in which temperature can be easily adjusted independently from each other. Many of the refrigerators have a system based on which racks holding bottles can be slid out easily and elegantly so wine connoisseurs can enjoy the preview of what awaits them in the future when selecting one bottle out of the many inside the cabinet. Furthermore wine connoisseurs know that wine and red wine should be stored at different temperatures, so they most likely will choose to have dual zone wine refrigerators. It is not snobbery, some say it is mere knowledge.

As for the size of wine refrigerators the regular home owners should choose, the recommendation is to take into account whether they are new or old in the purchase and storage of wine. If you are green in this area, it is recommended to buy a wine cooler that provides more space inside than you think it would be necessary. The racks and the space between them also should make you think of whether you would like to store other types of bottles that exceed the regular wine bottle size range as it is with champagne bottles for instance. The trends in your region may differ from those of places like north shore ma real estate and various New England seabank communities.

Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing

Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing
The Most Natural Guide To Wine And Food Pairing. Always 75% Commission To Affiliates! An Easy-to-understand Yet Comprehensive Work On Food And Wine Pairing. A Book That Both Amateurs And Many Professionals Benefit From Reading.
Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing

Tips And Secrets To Making Great Wine
Affiliate Program Closed 1 Jan 2011
Tips And Secrets To Making Great Wine

Social Entrepreneur Brews Beer for Food

Social Entrepreneur Brews Beer for Food
December 7, 2011; Source: Aiken Standard | Jacquie Berglund of Minnesota runs a beer company with a difference. No, it's not the quality of the brew that distinguishes it— she readily admits it's a “middle of the road gateway beer. …
Read more on The Nonprofit Quarterly

'Tis the seasonals
This beer's actually the bigger brother to the hugely popular Sockeye Red IPA, one of the brewery's most popular beers. As you might expect, this beer comes with impact. The hop profile is profound in aroma, flavor and bitterness but a huge malt …
Read more on Anchorage Press

Beer: Battling the Black Stuff
“That heritage has always been around – we've got the brewing books, we've got photos of old trucks,” he says. “But it was never a brewing influence on me. Brewing beer at The Horseshoe was a present to my mum, a reincarnation of her dad's old brand. …
Read more on The Independent (blog)

San Franciscos Regalito Rosticeria Mexican Restaurant Announces They Joined the Dining Charity Event, Food for Thought

San Francisco, CA (PRWEB) November 29, 2011

San Francisco’s fine dining restaurant, Regalito Rosticeria Mexican Restaurant, is pleased to announce they joined this year’s Food for Thought, a dining charity event presented by Paragon Real Estate Group to benefit the Mission graduates.

“We are proud to be one of 35 restaurants helping to increase the number of young people in the Mission neighborhood who complete a college education,” said Thomas Pena, chef and owner of Regalito Rosticeria Mexican Restaurant. “Customers that dined with us on Wednesday, November 9, twenty-five percent of their total bill benefited the college access programs of Mission graduates. There was also a raffle with one-of-a-kind prizes like a vacation home in San Miguel de Allende, Mexico, cooking classes, wine tasting, and more at the end of the meal.”

Located on the corner of 18th and Valencia Street, Regalito brings the amazing flavors of Mexican market foods to the culinary epicenter of the Bay Area. With favorites such as roasted pork made from Niman Ranch hogs, range free rotisserie chicken, authentic moles, margaritas, sangria and an expansive wine list, there isnt a more authentic Mexican restaurant around.

“Were thrilled to be supporting our local community and hope that youll bring friends and family along to join the worthwhile cause — and enjoy a delicious meal. Whether dining solo or in a large group, this will be one of the most satisfying meals you will eat all year!” Thomas added.

For more information on Regalito Rosticeria Mexican Restaurant or to make reservations for the event, give them a call at (415) 529-4829 or visit them on the web at http://www.regalitosf.com. They are located at 3481 18th Street, San Francisco CA 94110.

About Regalito Rosticeria Mexican Restaurant

Regalito Rosticeria Mexican Restaurant is located on the corner of 18th Street and Valencia in San Francisco. Taking a local and sustainable approach to authentic regional Mexican cuisine, Regalito Rosticeria has been recognized as one of the best San Francisco Mexican Restaurants in the area. Regalito is open for dinner service nightly and Sunday brunch.

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