Pairing Wines With Daring Food at Lola's of Great Neck
Pairing Wines With Daring Food at Lola's of Great Neck
Torchon of foie gras is a cold preparation of sliced foie that is a signature of the restaurant, and used in tasting menus, as well as an option on the appetizers section of the a la carte menu. We offer customers three by-the-glass wine offerings for …
Read more on Huffington Post (blog)
'New York Drinks New York' initiative under way
One tack might be borrowing and tweaking this idea by New York's foundation, which is luring sommeliers and media reps to wineries in several locations north of North York City with the promise of wine tastings and dinner. Granted, I have no clue what …
Read more on Patriot-News (blog)
Wine and food: A perfect pairing
Wine and food: A perfect pairing
Match mild foods with mild wines, and big, flavourful foods with big, flavourful wines. For example, pair a bold and powerful red wine like a Chateauneuf du Pape with something robust like a veal burgundy stew (veal slowly cooked in Pinot Noir wines …
Read more on Deccan Chronicle
Torres wines show off a sense of character – and it's that kind of …
You've probably sipped a Torres wine, and if you haven't heard the name before today, the next time you're out shopping I'll bet you spot one. Torres makes the Spanish red wine with a plastic bull attached to the bottle, Sangre de Toro; the 2010 is in …
Read more on Daily Mail
Taos Winter Wine Festival sets table for fine food and drink
Napa Valley may be more familiar to wine-lovers, but New Mexico is the rightful heir to the United States' oldest wine traditions, according to the New Mexico Wine Growers Association. In 1629, Franciscan Fray Gracia de Zuñiga and a Capuchin monk named …
Read more on Taosnews.com
Categories: Wine&Beer Articles Tags: Food, Pairing, perfect, WINE
Choosing a perfect cheese and soup pairing
Choosing a perfect cheese and soup pairing
Keep pairings simple: Pick one distinct wine and one distinct cheese that pair well. For example, full-flavored cheeses, such as creamy washed rind cheeses, require mediumto full-bodied wines, such as Merlot, Zinfandel or Syrahs. …
Read more on Lodi News-Sentinel
Wine of the week
The Swartland wine region has been in existence for many years and steadily produces good, often full-bodied, wines. The area is large and therefore warrants the division of two wards, namely Malmesbury and Riebeekberg, the latter seeing a rediscovery …
Read more on iAfrica.com
Bottles & Bottega Night at DOC Wine Bar
A glass of wine. A stroke of genius. Get ready for 'Bottles & Bottega' Night at DOC Wine Bar Lombard (in Yorktown Center's Shops on Butterfield section) – Thursday, January 19th from 6 pm to 9 pm. The hands-on art session allows anyone to uncork their …
Read more on TribLocal
Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing
Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing
The Most Natural Guide To Wine And Food Pairing. Always 75% Commission To Affiliates! An Easy-to-understand Yet Comprehensive Work On Food And Wine Pairing. A Book That Both Amateurs And Many Professionals Benefit From Reading.
Natural Pairing – 8 Thoughts About Perfect Wine And Food Pairing
Tips And Secrets To Making Great Wine
Affiliate Program Closed 1 Jan 2011
Tips And Secrets To Making Great Wine