Posts tagged "Red"

Great Western and Search Minerals report high grade REE discovery at Red Wine

Great Western and Search Minerals report high grade REE discovery at Red Wine
Great Western Minerals (CVE:GWG) and Search Minerals (CVE:SMY) reported Monday the discovery of high grade rare earth element (REE) mineralization on the Merlot prospect of their joint venture Red Wine property, located roughly 120 kilometres northeast …
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Fun with wine clubs; the unusual, experimental and limited
Among a selection of red-wine club offerings, I most enjoyed the 2008 Stone Tree Vineyard Syrah ($ 36) and the 2008 Mourvèdre ($ 25), a wine whose vibrant fruit and toasty oak flavors suggested that it may originally have been destined for one of the …
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Posted by MichaelSmith - January 25, 2012 at 21:34

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Top 10 Italian Red Wines

Top 10 Italian Red Wines
Sangiovese is a fantastic grape that produces tremendous wines, though I have typically gotten my sangiovese fix in Chianti or Rosso di Montalcino, which can also be great values. All this got me thinking, what are my favorite Italian red wines?
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Milestone vintage at Brokenwood winery
Brokenwood had been launched in 1970 and for 10years produced only red wine. It was run by a group of weekend hobbyists, headed by lawyers Tony Albert, James Halliday and John Beeston. The wines were made by a three-man committee of shareholders …
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If Grateful Dead's Music Were Red Wine, How Would It Taste?: Elin McCoy

If Grateful Dead's Music Were Red Wine, How Would It Taste?: Elin McCoy
Then he set about creating a red wine that “interprets” the album's music and uses the cover art on its label. “The Dead's music style is an earthy, savage blend,” Beaman says. “It made me think of a smoky, bacony syrah, a big one with backbone. …
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C3 Presents and FOOD & WINE Magazine Announce the Austin FOOD & WINE Festival
… Marcus Samuelsson (chef/owner, Red Rooster Harlem and co-founder, FoodRepublic.com); Gail Simmons (author and special projects director, FOOD & WINE, and Top Chef judge); Christina Tosi (chef/owner, Momofuku Milk Bar); Jonathan Waxman (chef/owner, …
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Posted by MichaelSmith - January 19, 2012 at 03:33

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